A great site to marvel at creative bento making, learn about Japanese cooking, or just work up an appetite!
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AnnaTheRed's Bento Factory
Makgin Gyoza: Part Two
We made gyoza again today and this time with a twist. If my blogging career doesn't take off soon I might have something to fall back on!
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Category: Food & Drink Tags:
Making Gyoza
Easy to make - gyoza is an awesome party treat! Here's how it went down during our last gyoza feast.
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Category: Food & Drink Tags:
Japanese recipes: Stuffed rice balls
Hellooo!! Today I'll show you how to cook some delicious rice balls stuffed with salmon! The difficulty is medium-easy. What is difficult is the cooking of the rice, if you don't cook it in the right way, your rice balls will not stick together!
Read more »Japanese Cooking » Glossary - Japanese cuisine
Have you ever asked yourself what all those ingredients used in Japanese cooking are? Today I'd like to present to you a little list to help you better understand what goes into this fine cooking!
Read more »Japanese Cooking » Sukiyaki!
I'd like to teach you how to prepare Sukiyaki! (the famous "stew") Preparation time: 60 minutes - Cooking time: 15 minutes - Difficulty: Difficult - Approximately 6 servings Measure units: Cup = 0.5 pint, Spoon = 0.7 ozs, teaspoon = 0.16
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Japanese Cooking » Dorayaki
I'd like to teach you how to make the Japanese sweet preferred by Doraemon! I'm talking about Dorayaki! Do you know it? Well then, let's start with the list of the ingredients we need to prepare this delicious treat!
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