flavour

For Westerners the thought of beans may conjure up images of chili, soup, and vegetarians, (not to mention copious amounts of gas), but anyone who's lived in Japan for any length of time will soon figure out that here, beans are more often eaten for dessert. You'll find them in buns, on ice cream, in cakes, in kit kats, and the list goes on.

Flavour is supreme and some health conscious consumers that turn to lower sodium foods may have difficulty enjoying the healthier versions of their favorite foods. However, Japanese researchers suggest that dried bonito flakes made from fish may accentuate the salty taste of products

I swore to myself that I'd never do this again, but Nestle continues to release new kit kat flavours like there's no tomorrow. Despite my best efforts to ignore them and get on with my life, I find myself curious to see if they've learned anything since my last review.