The makers of the natural stomach antacid "Cabbage-in" release a new version for ladies' party pleasure.
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Like a fine wine: Sipping, dipping and topping
In Japan, good olive oil, like good wine, can be an investment, though one that is less straightforward, as few people have a strong background on judging a quality olive oil
Read more »Japanese women in the wine world
Men think about color, what grapes were used, compare the taste and consider its place of origin. Women think about what kind of food a wine will go well with, where we might like to drink it, the kind of company it'd be good to drink with
Read more »Green apple Fanta
Coca Cola Japan will introduce a new Fanta flavor—green apple.
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Mamushigen - contains pit viper
In my never-ending search for a more outrageous genki concoction, I have made a discovery.
Read more »Japanese drink's toxic punch
the biggest caused by the discovery of pesticides in frozen gyoza from China - that have shattered Japanese faith in food safety standards.
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Aojiru: The indescribably "healthy" tasting Japanese beverage
The nutritious properties of aojiru are amazing. It helps your skin, hair, and body. It may even cut the risk of cancer. And the taste? Absolutely "healthy." Don't pay any attention to the fact that it's used as a "batsu game" booby prize on Japanese TV shows.
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