Ever wonder what you can make with daikon, that giant radish you always see in Japanese supermarkets? Try your hand at these two easy tsukemono recipes for Daikon Kimchi and Daikon Namasu (pickled daikon) and impress all your co-workers.
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It's daikon season! Try these two tasty (and easy!) daikon recipes
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'Daikon' ceremony gets under way at Kyoto temple
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An annual two-day Buddhist ceremony to cook about 10,000 meals using 5,000 "daikon" started Sunday at a temple in Jokyo Ward, Kyoto, as thousands of pieces of the Japanese radishes were kept simmering in huge caldrons.
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