Japan - A whole lot more than raw fish!

Japundit

November 19th, 2007 at 9:00 pm

Milk Seafood Cup Noodle

» by Edward Chmura in: Cool!, Food, Japan, Really?, Revealed

When wandering around the local supermart the other day, I stumbled across the latest effort from Nisshin foods, makers of Cup Noodle. . . Milk Seafood Cup Noodle.

Milk Seafood Cup Noodle

Apparently the stuff is exactly what is says, Seafood Cup Noodle in a milk soup. According to a spokesman from Nisshin, there were rumors going around that some people were preparing seafood cup noodles in milk, and so they decided to take the cow by the horns, so to speak.

Totally intrigued, your intrepid reporter bought a cup of the stuff and tried it out. Though I am no big fan of Cup Noodle and have not eaten any for years, I found the Milk Seafood Cup Noodle quite tasty, with a flavor that is much milder than what I remember the original Cup Noodle flavors to be.

Definitely worth a slurp.

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