The menu at Les Deux Bleue in Toyosu's LaLaport shopping complex in Koto Ward reads like one from an upscale bistro — chicken-liver pate with a bountiful mix of organic vegetables, grilled beef and okara (soy pulp) hamburgers, apple pie with fresh cream and mint — except that's just for the dogs. "You can try it, but you'll definitely think it has no flavor," laughs manager Tastuaki Matsumura, who explains that the dog-menu ingredients are the same as those used in the dishes for people, but with one notable difference: The dog versions are completely additive-free. "We don't use any preservatives, salt or sugar," says Matsumura. "Everything is fresh and healthy."