Ivan Orkin, a former four-star French restaurant chef from Long Island, New York, serves as many as 200 customers a day who form a long line outside his shop in Tokyo's Setagaya Ward. http://www.youtube.com/watch?v=ZNe9kEw_YJ4
Belying expectations that a US cook could make noodles with originality, his flagship dishes feature simple and traditional salt and soy sauce flavored soup.